antioxidant activity
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Articles
Acacia Arabica plant is well known in the...
Moulay Y., Ghiaba Z., Saidi M.
Effect of phenolic compounds and betalain pigments on the antioxidant capacity of Moroccan prickly pear juices
Fatima Dehbi, Aziz Hasib, Mohamed Bouaziz, Aziz Ouatmane, Hicham Elbatal, Abderrahim Jaouad, Sami Sayadi
